Tenango's Mexican Restaurant at Flat Rock, NC

Our made “to order" guacamole consisting of chunks of avocados with diced onions, tomatoes, cilantro and jalapeño peppers. Made with fresh hass avocados.

Cooked Mexican sausage blended with white cheese dip.

A bed of corn tortilla chips topped with melted shredded cheese, ground beef, refried beans, tomatoes, black olives, jalapeños, guacamole and sour cream.

Ground beef or shredded chicken. Served on a bed of chips topped with cheese sauce, lettuce, guacamole, sour cream and diced tomatoes.